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Oatmeal Meatloaf


2 Pounds Of Lean Ground Skinless Turkey
3/4 Cup Of Quaker(r) Uncooked Oats
3/4 Cup Of Finely Chopped Vidalia Onion
1/8 Cup Of Fresh Lemon Juice
1 Whole Fresh Lightly Beaten Egg
1 Tablespoon Lea & Perrins Worcestershire Sauce
2 Large Minced Cloves Of Garlic
1/2 Cup Heinz Catsup
1/2 Teaspoon Of Sea Salt
1/4 Teaspoon Of Fresh Ground Black Pepper
1 Pinch Of Chili Powder


To start this Quaker Oats meatloaf special, you will need to preheat your oven to 350 degrees Fahrenheit, or roughly 175 degrees Celsius. Next take out a large mixing bowl, and add in the lean ground turkey, Quaker uncooked oats, chopped Vidalia onion, lemon juice, beaten egg, Worcestershire sauce, minced garlic, sea salt, ground pepper, and chili powder. Mix them all up using your clean bare hands, mashing and spreading your fresh tasty ingredients evenly throughout your ground turkey. Your end goal here is to shape out a nice oval turkey loaf. Once your loaf is ready to cook, grease a cooking pan, and insert the meat. Before you bake it, you will want to spread on your Heinz catsup, making sure to evenly coat the entire thing. Finally you will want to bake your turkey loaf for about an hour, or until an inserted toothpick can be removed from it clean without meat residue. That would be a good indication the meat is well done. Before you slice your loaf, you will need to let it cool down for about 10 minutes. Serve it all up with Spanish rice, some garlic bread, and a nice dark oatmeal stout.

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