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Blue Plate Special Meatloaf


6 oz Ground pork
6 oz Ground beef
1/2 c Corn chips--finely crushed
1/2 c Thinly sliced green onions
1/2 c Bottled chili sauce
1 Egg
1 1/4 tsp Chili powder
3/4 tsp Salt
1/2 tsp Ground pepper


Combine pork, beef, corn chips, green onions, 1/4 cup chili sauce, egg, chili powder, salt and pepper in medium bowl. Mix to blend well. Divide mixture in half. Shape each half into 3/4" high oval and place side by side in 8" square x 2" deep baking pan. Spread remaining 1/4 cup chili sauce over meat loaves, dividing equally. (Can be prepared 2 hours ahead. Cover; refrigerate.) Preheat oven to 450 degrees F. Bake meat loaves uncovered until juices run clear when centers are pierced with small sharp knife, about 20 minutes.

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