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Carrot Meatloaf

Ingredients:

1 1/2 lb Ground chuck
1 small Onion; grated
2 Carrots; grated
6 Saltines; finely crushed
1 Egg
1 tsp Salt
1/8 tsp Pepper
1 tbsp Soy sauce
1 tbsp Catsup


Preparation:

Combine first 7 ingredients. Blend well. Place the mixture in 12"x8" baking dish and shape into a rounded loaf. Mix soy sauce and catsup. Brush meat loaf with soy-catsup mixture. Microwave at High 15 to 20 minutes. Check for doneness at the minimum time. Let stand covered about 6 to 8 minutes before slicing. Yield: 6 servings.













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