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Chile and Corn Chip Meatloaf


1 cup corn chips
1 small green chile, seeded and finely chopped
2 T. finely chopped fresh cilantro
1 tea. chili powder
1/2 tea. cumin
1/4 tea. salt
1 egg, slightly beaten
8 oz. can tomato sauce
1 lb. lean ground beef


Crush corn chips until they are coarse crumbs. In a large bowl, combine corn chips, green chile, cilantro, chili powder, cumin, and salt. Stir in egg, half of the tomato sauce, and the ground beef. Form mix. into an 8 inch loaf. Place loaf on a trivet in a 3 1/2 quart slow cooker. Spoon remaining tomato sauce over loaf. Cover and cook on Low about 4 hrs or until done.

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