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Family Favorite Meatloaf

Ingredients:

2 Eggs; beaten
3/4 c Milk
2/3 c Fine dry bread crumbs
2 tbsp Brown sugar
2 tbsp Onion; grated
1 tsp Salt
1/2 tsp Sage
1 1/2 lb Ground beef

Sauce:
1/4 c Catsup
1 tsp Dry mustard
1/4 tsp Ground nutmeg


Preparation:

Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well and shape into 9x5 inch rectagle or oval, or about 6 inch round. Carefully place in slow-cooking pot. Cook on low for 5 to 6 hours. Combine sauce ingredients in small bowl; pour over meat. Cover and cook on high 15 minutes longer. Slice and serve while hot or use cold slices for sandwiches..













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