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Meatloaf with Hard Boiled Eggs

Ingredients:

1 lb Ground beef
1 c Bread crumbs
3 tbsp Minced onion
1 tsp Salt
2/3 c Evaporated milk
2 tbsp Catsup


Preparation:

Mix all ingredients together. Put part of meat in casserole. Place hard-boiled eggs in middle and place the rest of the meat on top. As you slice it you will have a slice of egg with your meat. Bake 1 hour at 350 degrees.













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