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Meatloaf with Poblanos


2 lb Grounded beef
4 Poblanos
1/2 c Nuts
1 c Old bread with milk*
4 Hard boiled eggs
1 tsp Black pepper
1 Egg
1 tsp Grounded oregano
1 tsp Grounded bay leaves
1 tsp Paprika


* Bread: put a piece of bread in a dish with some milk, the milk the bread can take in one hour is enough, ground the bread in a blender adding the amount of milk it needed for to mix. Poblanos: peel and devein the poblanos as usual, fry it in a little amount of vegetable oil. Hard boiled eggs: cut the eggs in a cube pieces. Meat: Mix the bread with the meat, spices, 1 egg and salt. Divide in two parts, put in a mold one part, then put the slices of poblano, the nuts and hard eggs, cover with the other part of the meat. Cook in the oven.

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