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Parmesan Meatloaf


1 1/2 lb Ground beef
1/4 tsp Garlic powder
3 Green onions; finely chopped
2 tbsp Parmesan cheese
1/2 c Bread crumbs
2 Egg whites


Combine all ingredients and form into a loaf. I then put the loaf in a foil-lined baking pan and bake for one hour at 350 degrees. Sometimes I sprinkle a little more Parmesan cheese on top of the loaf about 5 minutes before I take it out, and let it melt in.

Try this with mashed potatoes, buttered carrots and a mixed green salad.

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