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Teriyaki Meatloaf


2 lb Ground beef
1/4 c Chopped onion
1/4 c Chopped celery
4 slices Bread; cubed
2 Eggs
1 tbsp Chili powder
2/3 c Teriyaki sauce (Baste And Glaze)


Mix. Press into a 9 x 5-inch loaf pan. Bake at 350 degrees for one hour. Baste top of loaf with 2 tablespoons more Baste and Glaze Teriyaki sauce. Bake 15 minutes longer. Makes 6 servings.

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