Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Almond Red Sauce



1/2 cup Slivered Almonds -- Toasted
1 cup Onion -- Finely Chopped
1 each Clove Garlic -- Crushed
2 tablespoons Vegetable Oil
8 ounces Tomato Sauce -- 1 cn
2 teaspoons Paprika
1 teaspoon Red Chiles -- Ground
1/4 teaspoon Red Pepper -- Ground


Place almonds in food processor work bowl fitted with steel blade or in blender container; cover and process until finely ground. Cook onion and garlic in oil over medium heat, stirring frequently, until onion is tender. Stir in remaining ingredients except almonds.
Heat to boiling; reduce heat. Simmer 1 minute stirring constantly; stir in almonds. Serve hot. Makes about 1 3/4 cups of sauce.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.