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Basic Green Sauce



1 cup Onions; Chopped -- 2 Med.
1/2 cup Vegetable Oil
10 ounces Fresh Spinach -- Chopped
1/2 pound Tomatillos -- Coarsely Chopped
4 ounces Green Chiles; Chopped -- 1 cn
2 each Cloves Garlic -- Crushed
1 tablespoon Oregano Leaves -- Dried
1 cup Chicken Broth
2 cups Dairy Sour Cream


Cook and stir onions in oil in a 3-quart saucepan until tender. Stir in remaining ingredients except broth and sour cream. Cover and cook over medium heat for 5 minutes, stirring occasionally. Place mixture in food processor work bowl fitted with steel blade or in a blender container; cover and process until smooth, about 1 minute. Return mixture to saucepan; stir in broth. Heat to boiling; reduce heat.
Simmer uncovered for 10 minutes. Stir in sour cream. Cover and refrigerate any remaining sauce. Makes about 4 cups of sauce.













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