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Black Bean Relish

15 ounces Black Beans; Canned -- *
3/4 cup Tomato; Finely Chopped -- 1 med
1 each Serrano Chile -- **
1/2 cup Red Bell Pepper -- Chopped
1/4 cup Red Onion -- Finely Chopped
2 tablespoons White Wine Vinegar
1 tablespoon Vegetable Oil
1/4 teaspoon Salt

* Black beans should be canned and they should be rinsed and drained. ** Serrano chile should be seeded and finely chopped.
Mix all ingredients. Cover and refrigerate until chilled, about 1 hour. Makes about 2 1/2 cups relish.

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