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1 (15 oz) can black beans -- rinsed and drained
1/2 teaspoon Chili powder
6 (6-inch) corn tortillas
1/4 cup Minced fresh cilantro
1 Lime -- cut into six wedges
2 (4 oz) can chopped green -- chiles, undrained
3/4 cup (3 oz) shredded cheddar -- cheese
fresh or commercial salsa

Mash beans; add chili powder, stirring well. Spread about three tablespoons bean mixture on each tortilla.
Sprinkle with cilantro, and squeeze 1 lime wedge over each. Top each tortilla with 2 tablespoons green chiles and 2 tablespoons cheese. Bake tortillas at 450~ for 3 to 5 minutes or until cheese melts. Serve with fresh salsa.

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