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Burrito Filling



4 tablespoons Oil
12 ounces Vegetable juice -- can
14 1/2 ounces Beef broth -- can
3 each Garlic clove -- minced
3 1/2 pounds Beef stew meat
Cheddar -- shredded
4 ounces Chilies, green -- can


Brown meat in oil and drain. Add remaining ingredients except cheese.
Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess liquid. Serve on tortillas with cheese.













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