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CHICKEN BREASTS SOUTHWESTERN



2/3 cup Vegetable oil
1/3 cup Lime juice
2 tablespoons Green chilies -- chopped
1 teaspoon Fresh garlic -- minced
4 Chicken breasts halves -- Skinned
8 slices Cheddar cheese
Salsa


In 9" square baking pan stir together all marinade ingredients. Add chicken breasts; marinate, turning once, in refrigerator at least 45 minutes. Meanwhile, prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals. Remove chicken from marinade; drain. Grill chicken 7 minutes; turn. Continue grilling until fork tender, 6 to 8 minutes.
Top each chicken breast with 2 slices cheese. Continue grilling until cheese begins to melt. Serve with salsa.













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