Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Chicken Chilaquiles

4 Chicken Breast Halves Without Skin -- boned
1/2 Tsp Cumin
Salt And Pepper -- to taste
8 Oz Tortilla Chips -- Lightly Salted
28 Oz Green Enchilada Sauce
8 Oz Monterey Jack Cheese -- shredded
1/2 Cup Cilantro -- chopped
4 Green Onions -- chopped
8 Tbsp Light Sour Cream -- or real sour cream
1/2 Cup Salsa Fresca -- fresh or storebought

Sprinkle breasts with cumin, salt and pepper. Broil until just done. I do this in a toaster oven for about 5 minutes per side. Slice or shred chicken.
Evenly cover four microwave safe dinner plates with tortilla chips. Sprinkle with chicken. Pour enchilada sauce over the chicken and then microwave each plate for 1 to 1-1/2 minutes. Top with cheese and microwave each plate for 45-60 seconds or until cheese melts in the center of plate.
Meanwhile, chop and combine cilantro and green onions. Spinkle a 1/4 cup mixture over each of the heated plates. Put a dollop of sour cream in the center of each plate and surround with salsa fresca.
- - - - - - - - - - - - - - - - - -

         ©2007-2017 All rights Reserved.