Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







CHILES RELLENOS (FRIED STUFFED CHILES)



12 large Mild -- green chiles w/stems
<<>>
3 cans Green chiles (4 oz.cns)
1/2 pound Jack cheese cut into long>>>
Narrow -- strips.
-----BATTER-----
1 cup All purpose flour
1 teaspoon Baking powder
1/2 teaspoon Salt
3/4 cup Yellow or white cornmeal
1 cup Milk
2 Eggs -- slightly beaten


Parch and peel chiles leaving stems on. Cut small slit below the stem, removing seeds if desired. Insert strips of Jack cheese being careful not to split chile.
Prepare batter: Sift flour with baking powder and sald, then add cornmeal.Blend milk and slightly beaten eggs, then combine milk mixture with dry mixture and blend together. slightly moisten each chile with water--dip in plain flour, then in batter. Allow to drain slightly and drop in deep fat which has been heated to 375 F.
Fry until golden. Drain on paper towels. Keep warm on platter in 300 F. oven while completing frying and serve immediately.
Variations: For thicker crust "double-dip" (repeat dipping sequence). For crunchy crust use buttermilk instead of sweet milk in batter.
Hint: Keep one hand for "dry", the other for "wet".













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.