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Chipotle Sauce



2 each Chipotle Chiles -- *
2 each Bacon; Slices -- Finely Cut Up
1/4 cup Onion; Finely Chopped -- 1 Sm
3 cups Tomatoes -- Finely Chopped
1 cup Beef Broth
1/4 cup Carrot -- Finely Chopped
1/4 cup Celery -- Finely Chopped
1/4 cup Fresh Cilantro -- Snipped
1/2 teaspoon Salt
1/4 teaspoon Pepper


* You can make this sauce as hot as you want by adding up to a total of 4 dried Chipotle chiles.
Cover chilies with warm water. Let stand until softened, about 1 hour. Drain and finely chop. Cook and stir bacon and onion in a 2-quart saucepan until bacon is crisp; stir in chilies and remaining ingredients. Makes about 4 cups sauce.













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