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Citrus Barbecue Sauce



1 each Onion; Large -- Finely Chopped
1 tablespoon Ground Red Chiles
1/4 teaspoon Ground Red Pepper
1 each Ancho Chile -- *
1 tablespoon Vegetable Oil
1 cup Orange Juice
1/2 cup Lime Juice
2 tablespoons Sugar
2 tablespoons Lemon Juice
1 tablespoon Fresh Cilantro -- Snipped
1 teaspoon Salt


* Ancho chile should be seeded and finely chopped.
Cook onion, ground red chiles, red pepper and ancho chile in oil, stirring frequently, until onion is tender, about 5 minutes. Stir in remaining ingredients. Heat to boiling, reduce heat to low. Simmer uncovered, about 10 minutes, stirring occasionally. Makes about 2 1/3 cups of sauce.













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