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Corn And Walnut Dip



16 ounces Cream Cheese; Softened -- 2 pk
1/4 cup Vegetable Oil
1/4 cup Lime Juice
1 tablespoon Red Chiles -- Ground
1 tablespoon Cumin -- Ground
1/2 teaspoon Salt
Pepper -- Dash Of
8 3/4 ounces Corn; Whole Kernel -- Drained
1 cup Walnuts -- Chopped
1/4 cup Onion; Chopped -- 1 small


Beat all ingredients except corn, walnuts and onion in a large bowl, with an electric mixer on medium speed, until smooth. Stir in corn, walnuts, and onion.
Serve with tortilla chips. Makes 4 cups of dip.













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