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Cucumber Salsa

1 cup Dairy Sour Cream
1 cup Yogurt -- Plain
1/4 cup Parsley -- Snipped
1/4 cup Cilantro; Fresh -- Snipped
1 teaspoon Cumin -- Ground
1/2 teaspoon Salt
2 each Cucumbers -- Medium *

* Cucumbers should be pared, seeded and coarsely shredded.
Mix all ingredients. Cover and refrigerate until chilled, about 2 hours. Makes about 3 cups salsa.

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