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Salsa De Chile Verde II (Chunky Green Sauce)

2 cloves garlic
6 ripe tomatoes -- chopped
6 green chiles -- roast, peel, chop
1 medium white onion -- chopped
1 teaspoon salt -- or to taste
1 teaspoon pepper
1 teaspoon vinegar
1 teaspoon oil
1 bunch cilantro -- chopped

Mash garlic in a wooden salad bowl. Add remaining ingredients, including cilantro, if desired, and toss. Chill before serving.
Yield: 2 cups

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