Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Empanaditas



1/2 pound Ground Beef
1/4 cup Onion; Finely Chopped -- 1 Md
2 tablespoons Raisins -- Finely Chopped
2 tablespoons Chopped Green Olives
1/4 teaspoon Salt
1/8 teaspoon Pepper
1/4 cup Cottage Cheese;Sm Curd -- Cream
1 each Egg;Large Hard Cooked -- *
1 each Egg; Large -- Separated
1 teaspoon Water
10-Inch Pastry Recipe -- 2 crust
2 teaspoons Milk


* Hard boiled egg should be peeled and chopped. Cook and stir ground beef in 10-inch skillet, breaking up into small pieces, until brown; drain reserving 1 T of fat and the beef in the skillet. Stir in onion, raisins, olives,salt and pepper. Cover and cook over low heat for 5 minutes.
Stir in cottage cheese and hard cooked egg. Heat oven to 400 degrees F. Mix egg white and water until slightly foamy; reserve. Prepare pastry dough; gather into a ball. Divide into halves. Shape into 2 flattened rounds on lightly floured cloth covered surface. Roll 1 round of pasty into circle, about 14 inches in diameter. Cut into 11 or 12 circles, 3 1/2-inches in diameter. Spoon on 2 t of the beef mixture at the center of each circle; brush edge of pastry with egg white mixture. Fold pastry circle up over filling; press edge with fork to seal. place empanaditas on ungreased cookie sheet. Repeat with remaining pastry circles. Gather any remianing pastry; shape into another round. Repeat rolling cutting and filling. Beat egg yolk and milk until well blended; brush over tops of empanaditas.
Bake until golden brown, 15 to 20 minutes. Serve warm.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.