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Enchilada Torte

1 pound ground turkey, thawed if frozen
1 medium onion -- chopped
1/4 teaspoon chopped green bell pepper
1 teaspoon minced garlic
1 8 ounce can tomato sauce
1/2 cup mild enchilada sauce
2 teaspoons chili powder
1/2 teaspoon cumin
1/2 4 oz. can mild chopped green chilies
chopped jalapenos (opt.)
4 flour or corn tortillas (6")
2 cups grated Cheddar & Monterey Jack cheese -- mixed
sour cream
black olives

Crumble thawed ground turkey in 1 1/2-2 qt. casserole or bowl. Add chopped onion and green pepper and minced garlic. Cover with wax paper. Microwave on High for 4-6 mins., stirring twice to break up chunks, until not pink. Stir in tomato sauce, enchilada suce, chili powder, cumin and chopped green chilies. Cover with wax paper. Microwave on high for 4 to 6 minutes.
Stir once or twice until sauce is slightly thick and hot. To Assemble:
Put 1 of tortillas in bottom of deep 1 1/2 qt. Microwave casserole. Top with 1/4 of sauce and 1/4 of cheese. Cover with wax paper. Microwave on High for 3-5 minsutes. Cut into wedges. Serve with sour cream, lettuce and black olives.

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