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2 cups Ricotta
1 cup Green onion
1 teaspoon Cumin
8 each Tortillas
2 cups Cheddar
1 each Egg
2 tablespoons Chilies -- chopped
1 cup Cheese -- jack
10 ounces Enchilada sauce

Stir first six ingredients together and fill tortillas. Put in greased 8 x 12 glass pan. Pour sauce over. Microwave on high for 11 to 13 minutes, rotating once. Cover with cheddar cheese and cook on high 1 to 2 minutes.

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