Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







FILETE ALBANIL



5 Mulato peppers
3 Tomatoes -- coarsely chopped
2 Cl Garlic
1 teaspoon Oregano
1/2 teaspoon White pepper
1 1/2 pounds Beef tenderloin -- sliced
1/4 in. thick
1/2 pound Fresh mushrooms -- sliced
1/2 cup Red wine
1 tablespoon Chopped parsley
2 tablespoons Butter -- melted
1 teaspoon Olive oil


1. Remove the stem and core from the peppers. Split open and remove the veins and seeds. Wash in cold running water. 2. Chop the peppers. Soak in hot water for 20 minutes.
3. Combine the peppers, soaking water, tomatoes, garlic, oregano, and white pepper in an electric blender and puree. 4. Simmer the tenderloin, mushrooms, pepper puree, wine, and parsley in the butter and oil for 20 minutes. NOTE: The seeds of peppers provide the fire. You may prefer to leave a few in.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.