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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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Green Chile Sauce



2 tablespoons Oil or lard
1 each Clove garlic (optional)
1/2 cup Minced onion (optional)
1 tablespoon Flour
1 cup Water
1 cup Diced green chili
1 each Salt to taste


In oil in a heavy saucepan, saute' garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer, stirring frequently, for 5 minutes.













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