Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







MEXICAN CHICKEN & RICE



8 ounces Tomato sauce
1 teaspoon Ground cumin
1/4 teaspoon Onion powder
1/8 teaspoon Garlic powder
1/4 teaspoon Cocoa
1/8 teaspoon Salt
1 tablespoon Chili powder
2 Chicken breasts; boneless -- cooked, chopped
1 cup Rice
1 cup Cheddar cheese -- shredded
Sour cream
Picante sauce
Tomato -- chopped (opt)


Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and spices. Add chopped, cooked chicken. Put sauce on low heat and stir occasionally. Prepare rice. When rice is done, and remaining 1/3 can tomato sauce to rice and stir. To serve, place rice on plates, topped with chicken-sauce and then shredded cheese. Serve with sour cream, picante sauce, and chopped tomato if desired.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.