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Mexican Fiesta

2 tablespoons Margarine
13 buttermilk biscuits -- refrigerated
16 ounces Salsa -- Thick & Chunky
12 ounces Monterey jack cheese -- shredded
1/2 cup Green bell pepper -- chopped
1/2 cup green onion -- sliced
2 1/4 ounces black olives -- sliced/drained

1 cup Salsa
Heat oven to 375 degrees. Melt margarine in oven in 13" X 9" glass baking dish or non-aluminum pan. Tilt to evenly coat dish. Separate the biscuits; the cut each biscuit into 8 pieces. Place biscuit pieces in large bowl, toss with salsa. Spoon evenly into margarine coated dish.
Sprinkle with cheese, bell pepper, onions and ripe olives.
Bake at 375 deg. for 35 to 45 minutes or until edges are deep golden brown and center is set. Let stand 15 min, Cut into squares; serve with 1 cup salsa if desired.

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