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Mexican Lasagna



2 Lb Ground Beef
1 1/2 Tsp Ground Cumin
1 Tbsp Chili Powder
1 Can (16 Oz) Tomatoes -- chopped
2 C Small Curd Cottage Cheese
1 Egg
2 C Lettuce -- shredded
10 Corn Tortillas
1/4 Tsp Garlic Powder
1/4 Tsp Red Pepper
1/2 Tsp Black Pepper
1/2 C Cheddar Cheese -- grated
1/2 C Tomatoes -- chopped
1/4 C Black Olives -- sliced
3 Green Onions -- chopped


Brown ground beef and drain. Add cumin, chili powder, garlic powder, red pepper, pepper, and tomatoes. Heat through. Cover bottom and sides of 9 x 13 inch baking dish with tortillas. Pour beef mixture over tortillas. Place a layer of tortillas over beef mixture. Combine cottage cheese, cheddar, and egg. Pour over tortillas. Bake at 350 degrees F for 30 minutes. remove from oven and sprinkle with lettuce, tomatoes, green onion, and olives in diagonal rows over the top.













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