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Mexican Potatoes



1 lb potatoes, mashed -- coarsely (4 large)
1/4 cup onion, diced
1 cup tomatoes -- diced
1/2 tsp fresh ground black pepper -- To taste
1/2 tsp. hot chili pepper -- to taste (1/2 to 1)
salt to taste
1 clove garlic -- pressed or minced


Fry all ingredients, except potatoes, together for 5 minutes or until they are clear and tender. You may add oil or butter to your taste. Add potatoes, fry until heated through. Garnish with shredded cheese.













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