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Mexican Quiche 1



4 ounces Chilies, green -- chopped
1 cup Cheese, swiss -- shredded
2 cups Cream -- light
Cayenne pepper
6 each Bacon slices, cooked -- crumbl
5 each Egg
1/4 teaspoon Salt
4 each Tostaco shells


Put cheese into shells. Mix bacon with drained chilies and put into
shells. Beat eggs, cream and salt. Pour into shells. Sprinkle cayenne over top. Bake at 350 degrees for 25 to 30 minutes. Cool 5 minutes.













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