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Mexican Salsa



1 each 8 oz. can tomato sauce
2 tablespoons Crushed red chili
1/2 teaspoon Cumin powder
1/2 teaspoon Oregano
1 teaspoon Salt
2 each Garlic cloves -- minced (or
1/4 teaspoon Garlic powder)
2 teaspoons Vinegar
1 each Juice of half a lemon


Combine all ingredients and mix well. Let stand for 3 hours.
Excellent with tacos or as a dip for tortilla chips.













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