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2 tablespoons Salad oil
1 1/3 cups Rice
2 tablespoons Minced onion
1 pound Ground beef/chuck/hamburger
1/2 teaspoon Salt
2 8 oz cans tomato sauce
1 Beef bouillon cube
1 cup Hot water
1 teaspoon Soy sauce
1 teaspoon Salt

In hot fat in skillet, cook rice with onion and beef till golden brown.
Add salt and rest of ingredients; simmer, covered until rice is tender.
Makes 4 servings.

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