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Quick Quesadillas

1 1/2 jalapeno cheese -- (spread) softened
12 flour tortillas
1 1/2 teaspoons vegetable oil -- plus extra if needed
Shredded lettuce for topping, optional
Salsa for topping, optional
Guacamole for topping, optional

Spread the 1/2 cup of the softened cheese spread on each of 6 tortillas; tops with the remaining 6 tortillas. In a large skillet, heat the oil over medium heat and fry the quesadillas for 1 - 2 minutes per side, or until golden brown. Remove from the skillet and cut into quarters. Serve the quesadillas topped with shredded lettuce, salsa, and guacamole, if desired.
NOTES : "If you'd like, you can use pita bread instead of flour tortillas. Just cut 6 pitas in half horizontally, forming 12 circles, then continue as above.

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