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6 ounces Cheddar Cheese; Shredded -- *
6 each Jalepeno Chilies -- **
Tortilla Chips

* There should be 1 1/2 cups of cheese. ** Jalapenos should be seeded and each cut into 6 slices.
Sprinkle each with 1/4 of the cheese and 1/4 of the Jalapeno slices.
Set oven control to broil. Broil tortilla chips with the tops only 3 to 4 inches from the heat until the cheese is melted and serve hot.

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