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1 8 oz can tomato sauce
1/2 cup Picante sauce
1 teaspoon Ground cumin
1/2 teaspoon Garlic salt
1/2 teaspoon Oregano -- crushed
2 Whole chicken breasts -- boned, skinned and s
Salt and pepper as desired
2 medium Onions -- cut into 1/2" wedges
2 tablespoons Vegetable oil
2 cups Zucchini -- cut into 1/2"
1 medium -- zucchini)

Combine tomato sauce, picante sauce, cumin, garlic salt and oregano; mix well. Cut chicken into 1" pieces; sprinkle with salt and pepper. Cook chicken and onions in oil in large skillet over medium heat, stirring frequently, until chicken is lightly browned and almost cooked through, about 5 to 7 minutes. Stir tomato sauce mixture into skillet; mix well. Stir in zucchini. Cover and simmer 5 minutes.
Uncover; cook and stir about 1 minute to thicken sauce, if necessary.
Serve with additional picante sauce. Serves 4.

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