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Red Enchilada Sauce



10 each Large red chile pods
1 1/2 teaspoons Flour
4 each Garlic cloves
1/4 teaspoon Cumino
1 teaspoon Cilantro (optional)
1 1/2 teaspoons Bacon drippings
1 each Small onion chopped
1 each Salt and pepper to taste
1 tablespoon Oregano


Boil chile pods in small sauce pan with 8-12 oz of water until soft.
Place chiles, oregano, onions, garlic and salt and pepper in blender.
Liquefy mixture.
In a 2 qt. sauce pan heat bacon drippings and brown flour. Add the chile mixture and simmer for 30-45 minutes.













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