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Salsa Suprema

1 each Large tomato -- chopped
1 each Medium onion -- chopped
2 each Fresh green chilies -- chopped
1 each Or 4 oz can green chili
1/2 teaspoon Garlic salt
1/2 teaspoon Monosodium glutamate(option)
Salt to taste

Combine all ingredients and chill, covered, in refrigerator at least one hour.

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