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SOUTH OF THE BORDER STEW



1/4 cup Butter
2 pounds Boneless round steak -- cubed
5 Zucchini -- sliced thin
3 cups Corn
1 can (4 oz) grn chilies -- chopped
2 Cloves garlic -- minced
1 teaspoon Salt
1/4 teaspoon Oregano
1/4 teaspoon Cumin
1 cup Cheddar cheese -- shredded
1/4 cup Chopped cilantro


In a large skillet, melt butter. Brown meat, a few pieces at a time. Remove from skillet as they brown. Saute zucchini in skillet 7-10 minutes.
Return meat and add corn, chilies, garlic, salt, oregano and cumin. Simmer, stirring occasionally, about 12-15 minutes or until meat is tender. Stir in cheese until melted. Garnish with chopped cilantro and serve.













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