Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Southwest Riblets



1/2 cup Onion; Chopped -- 1 medium
2 tablespoons Vegetable Oil
1 tablespoon Red Chiles -- Ground
6 each Juniper Berries; Dried -- Crush
3 each Cloves Garlic -- Finely Chopped
1/2 teaspoon Salt
1/2 ounce Baking Chocolate -- Grated
1 cup Water
2 tablespoons Cider Vinegar
6 ounces Tomato Paste -- 1 cn.
2 tablespoons Sugar
3 pounds Pork Back Ribs; Fresh -- *


* Rack Of ribs should be cut lengthwise across the bones. Have the butcher do this with his meat saw.
Cook and stir onion in oil in 2-quart saucepan 2 minutes. Stir in ground red chiles, juniper berries, garlic and salt.
Cover and cook 5 minutes, stirring occasionally. Stir in chocolate until melted. Pour water, vinegar and tomato paste into food processor work bowl fitted with steel blade or into a blender container. Add onion mixture and sugar; cover and process until well blended. Heat oven to 375 Degrees F. Cut between pork back ribs to separate. Place in a single layer in roasting pan, pour sauce evenly over pork. Bake uncovered 30 minutes; turn pork. Bake until done, about 30 minutes longer.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.