Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Tex-Mex Chili Meatballs with Zesty Tomato Salsa



3 tablespoons Vegetable oil
1 small Onion,diced -- about 1/2 cup
1/2 teaspoon Chili powder
1 pound Lean ground beef
1 large Egg
1 can (4 oz) mild green chilies
Drained and chopped
1 3/4 cups Fresh bread crumbs -- about 4
Slices bread
1/3 cup Shredded Monterey Jack
Cheese
1/3 cup Shredded mild Cheddar
Cheese
3/4 teaspoon Salt
6 Corn tortillas -- half 10 oz.
Pkg. -- cut into wedges
1 Zesty Tomato Salsa
Lettuce leaves -- optional
Tomato wedges -- optional
-----ZESTY TOMATO SALSA-----
1 tablespoon Vegetable oil
1 Red pepper, cored -- seeded
And diced (about 2 cups)
1 Green bell pepper, cored
Seeded and diced (about 2
Cups)
1 medium Onion -- diced (about 3/4 cup
1 large Clove garlic -- crushed
2 large Ripe tomatoes -- diced (about
2 cups)
1/2 teaspoon Hot red pepper sauce


Heat the oven to 400 degrees. In 12" skillet,over medium high heat, heat 1 tbsp. vegetable oil;add onion and chili powder;cook about 10 minutes,stirring frequently,until onion is tender and coated with chili powder. Remove onion to large bowl;wipe skillet clean. To bowl with onion,add beef,egg,chilies,bread crumbs,1 tbsp. of each of cheeses and salt;using hands or wooden spoon,blend well. Shape mixture into 1 1/4"
balls. In skillet over medium-high heat,heat remaining 2 tbsp. oil;add meat mixture;cook 15 minutes,turning frequently,until well browned on all sides and cooked through. Meanwhile,place tortilla chips in single layer on jelly-roll pan;bake 10 minutes until crisp and golden. Prepare Zesty Tomato Salsa. To serve:Spoon meatballs into center of large serving platter;sprinkle with remaining Monterey Jack and Cheddar cheese. Arrange tomato wedges and lettuce around meatballs if desired. Serve with tortilla chips and salsa. Makes 4 servings. ZESTY TOMATO SALSA: In a 2 qt. saucepan over medium high heat,heat 1 tbsp. vegetable oil; add 1 each red and green bell pepper,cored,seeded and diced (about 2 cups),1 medium size onion,diced (about 3/4 cup) and 1 large clove garlic,crushed. Cook about 10 minutes,stirring frequently,until tender. Stir in 2 large fresh, ripe tomatoes, diced (about 2 cups) and 1/4 to 1/2 tsp. hot red pepper sauce;cook 1 minute longer until heated through. Makes about 1 1/2 cups.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.