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TEX-MEX Hash



1 pound Ground beef
1 each Green pepper -- chopped
1/2 cup Rice -- uncooked
2 teaspoons Salt
3 each Onion -- sliced
1 can Tomato -- whole (medium can)
1 teaspoon Chili powder
Pepper -- dash


Preheat oven to 350 degrees. Pan fry ground beef until light brown in skillet. Drain fat. Add onions & peppers and cook until onion is tender. Stir in rest of ingredients and heat until warm. Pour in a casserole dish, cover, bake for 1 hour.













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