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Tomatillo Sauce

1/4 cup Red Onion -- chopped
1/4 cup Fresh Cilantro -- Snipped
1/4 teaspoon Salt
1/2 pound Tomatillos -- Cut Into Halves
2 each Serrano Chiles -- Canned *

* Use 2 canned serrano chiles, rinsed and seeded or 1 fresh serrano chile, seeded. Place all ingredients in food processor workbowl fitted with steel blade or in blender container, cover, and process until well blended. Makes about 1 1/4 cups sauce.

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