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TOSTADAS DE POLLO Y FRIJOLES



2 Tortillas
2 cups Cooked -- mashed black beans
(or refried beans)
2 cups Chicken -- shredded
1 Tomato -- wedged
1 cup String beans -- cook & cool
1 Head lettuce -- shredded
1 Green bell pepper -- sliced
2 Green onions -- diced
1 can Plain green olives -- chopped
1 cup Cheddar cheese -- grated
2 tablespoons Hot sauce


Lay a tortilla on each plate; spread with a layer of beans. Lay chicken on beans. Toss together vegetables and cheese; and mound on top of chicken. Sprinkle hot sauce on top.













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