Today's Tip
Salt will Curdle New Milk Hence, in preparing porridge, gravies, sauces, etc., the salt should not be added until the dish is prepared.More Tips


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Anoushabour (Christmas Pudding)

Arabic Mixed Spice

Ardishawki Mahshi (Stuffed Artichokes)

Arni Souvlaki (Skewered Lamb)

Baba Gannouj

Baharat (Hot)

Baked Kibbe (Lebanese Meat Appetizer)

Bamia Stew

Barbecued Leg of Lamb with Yogurt

Basbousa Bil Laban Zabadi (Basbousa With Yogurt)

Basbousa Bil Loz (Basbousa With Almonds)

Bayd Bi Banadoura (Eggs With Tomatoes)

Beet and Yogurt Salad

Beets Stuffed with Vegetables and Rice

Belila

Borani (Cold Spinach and Yoghurt Salad)

Borani Bademjan - Eggplant Salad

Carrot Bulgar Pilaf

Casbah Couscous Pudding

Casbah Couscous Salad

Cauliflower, Broccoli and Bell Pepper Salad

Chick Pea Dip (Hummus Bi Tahini)

Chicken Arabian Style

Chicken In A Pot

Citrus/pomegranate-flavored Lokum

Classic Mediterranean Salad

Cucumber Yogurt Sauce

Cupsa

Curried Spinach, Walnut and Orange Salad

Dukka

Falafel

Fattoush

Fesenjam (Pomegranate-walnut Chicken)

Fish With Cumin Paste

Garlicbuster Hummus

Halva (Semolina Candy)

Hawayij (Spice Mix)

Herbed Hummus With Pistachios

Hilbeh

Hummus Guacamole

Hummus

Karnabeet Makly (Deep-fried Cauliflower)

Kibbe Bi Sainieh (Baked Kibbe)

Kibbi Neeyee

Kidri

Lacama (Spice)

Lamb Kebabs

Lebanese Marinade

Lebanese Meatballs

Lentil Fatta Salad



Lentils With Rice (Moujadara)

Lokum (Turkish Delight)

Magic Carpet Pheasant

Malawach

Marak Perot Kar (Cold Fresh Fruit Soup)

Mast Va Khiar (Yoghurt, Vegetable and Herb Salad)

Mediterranean Lamb Kebabs

Melon Baal Canaf ("Melons With Wings")

Mid Eastern Lamb Stew

Middle Eastern Platter

Middle Eastern Spicy Lentils

Middle Eastern Tomato Soup

Millet and Vegetables

Milookhiyya (Egyptian Green Herb Soup)

Namurrah

Okra With Tomatoes

Olive Laced Baba Ganouj

Paludah (Fresh Melon and Peach Compote)

Pernod Fish

Persian Grated Apples

Persian Lamb

Qalat Dagga (Tunisian Five Spices)

Raw Kibbee

Ribs In Pepper-sauce (Adla'l-bagar Ma'salsat Filfil)

Rice Pilaf with Currants

Sabzi Koofteh

Salad Nicoise

Salat Znonit Beshamenet (Radish and Sour Cream Salad)

Salatet Malfoof (Cabbage Salad)

Samak Curry (Curried Fish)

Saskatchewan Hummus

Sebze Bastisi (Vegetable Stew)

Semolina Saffron and Pistachio Helva (Irmik Helvasi)

Shashlik With Vegetables

Shatta

Shawayuh (Spiced Charcoal Grilled Meat)

Simit (Turkish Croissant with Sesame Seeds)

Soupa Avgolemono (Egg and Lemon Soup)

Spiced Carrot Dip

Spicy Eggs (Baid Masluq Bi-l-a'schab)

String Cheese

Sweet Couscous with Nuts and Dates

Sweetened Sesame Pita

Tabbouleh

Tandoori Turkey Tikas

Tapenade Dip

Toasted Pita Chips

Timman (Iraqi-style Rice)

Unleavened Griddle Baked Pita

Zhug - Yemenite Hot Sauce













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