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Junket With. Fruit



The addition of fruit to junket makes an attractive dessert for both sick and well people. If the fruit used is permissible in the diet of an invalid, its combination with junket adds variety to the diet. In the making of this dessert, all juice should be carefully drained from the fruit before the junket is poured over it. Canned or fresh fruits may be used with equally good results.


JUNKET WITH FRUIT (Sufficient to Serve Eight)

1 junket tablet
1 Tb. cold water
1 qt. milk
1/4 c. sugar
1/4 tsp. salt
Flavoring
8 halves of canned peaches or
1 c. of berries or small fruit
Make a junket as directed in the preceding recipe. Drain all juice from the fruit and place a half peach or a spoonful of fruit in the bottom of each of the eight molds and pour the junket over it to fill the mold. Let it solidify and serve cold.













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