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Red Lobster's Shrimp Diablo



3 lb. Large Uncooked Shrimp In the Shells (no heads)
Milk
1/2 lb. Unsalted Butter
1 Jar Kraft BBQ Sauce
1/2 Cup Ketchup
1 Tablespoon Fresh Ground Pepper
1/4 Cup Frank's Red Hot Sauce


Wash shrimp in cool water and remove heads if needed.
Soak shrimp in milk overnight.
Mix all sauce ingredients in a sauce pan and stir until boiling.
Remove from heat and refrigerate for at least four hours.
Drain milk from shrimp, place them in a baking pan, and cover evenly with the sauce. Let stand 1 hour.
Bake uncovered in preheated oven (450F) for 15 minutes (less time for smaller shrimp).
Red Lobster's Shrimp Diablo 53













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