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Banana Pancakes


4 medium eggs, separated.
2 cups of flour.
1 cup of milk.
1 cup of pureed banana.
1 teaspoon of vanilla.
Pinch of cinnamon.
Cooking Oil.


Beat the egg whites until they are stiff; then refrigerate.

Mix together the flour, egg yolks and milk.

Add the banana puree and mix.

Add the vanilla and cinnamon, then mix thoroughly.

Coat a suitably sized skillet with cooking oil; then heat.

Fold 4 tablespoons of egg white into 1 cup of pancake batter.

Pour into hot skillet.

Cook, turning once. Repeat until all batter is used.

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