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Blueberry Pancakes

Ingredients:

2 large eggs.
2 cups of milk.
2 cups of flour.
1/2 cup of blueberries.
4 tablespoons of vegetable oil.
2 tablespoons of sugar.
2 tablespoons of baking powder.
2 teaspoons of vanilla.
Pinch of salt.


Preparation:

Whisk the two large eggs until they are fluffy.

Add the milk, flour, blueberries, vegetable oil, sugar, baking powder, vanilla and salt. Whip until smooth.

Heat up a skillet over medium heat.

For each pancake, pour 1/4 cup of the batter into the hot skillet. Cook the pancake until puffed and dry around edges. Turn and cook until it turns golden brown.

Serve.













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